How Tanzania’s cooking oil industry can become strong
Thursday May 3 2018
Singida Regional Commissioner Rehema Nchimbi is briefed by Sunshine Oil Mills owner Salum Khalifan on the benefits of consuming cholesterol-free sunflower oil during an exhibition in the region in the past. PHOTO| FILE
The nation grows groundnuts, sunflower, sesame, cotton and palm oil but the country’s edible oil is dominated by imported palm oil.