Tanzanian Pride : Miriam Rose Kinunda with her book on Swahili cooking, just released in Phoenix, US. PHOTO | courtesy of the author
What you need to know:
Contents of the book include a variety of dishes: everyday seasonings and spices, beans and peas, famous fruits, often used grains and starches, meats and poultry, seafood, vegetables, milk products, oils and utensils.
