Tanzania rallies stakeholders to build inclusive, resilient food systems
Dar es Salaam. The government has called on all food system stakeholders to work together in building a more inclusive and resilient agriculture sector that can drive economic growth, job creation, and food security.
Speaking at a stakeholders’ meeting hosted by the Food and Agriculture Organization (FAO) yesterday, Deputy Permanent Secretary for Cooperatives and Irrigation in the Ministry of Agriculture, Dr Stephen Nindi, emphasized the need for collaboration and innovation.
“Agriculture is at the heart of our national agenda,” said Dr Nindi. “We must coordinate efforts, avoid duplication, and make the best use of our resources.”
He highlighted the implementation of Agenda 10/30, a strategy aimed at achieving 10 percent annual growth in the crop sector through commercialization, innovation, and collaboration.
Dr Nindi also spoke about the Building a Better Tomorrow – Youth Agribusiness Initiative (BBT-YIA), which runs until 2030. The programme is equipping young people and women with skills, resources, and support to actively participate in the agricultural value chain.
“This initiative brings together government, the private sector, development partners, and communities. We welcome more partners to come on board,” he said.
However, Dr Nindi also raised concerns about the misuse of grant funds in some agricultural projects, stressing that both intentional and unintentional mismanagement can hinder progress.
“Grants are vital in supporting national efforts, but they must be managed properly to help us reach our 2030 goals,” he warned.
FAO’s Representative in Tanzania, Dr Nyabenyi Tipo, echoed the call for cooperation and a comprehensive approach to food system transformation.
“Real change means addressing key issues such as climate change, urbanization, governance, innovation, and population growth,” she said. “We must also build the capacity of all stakeholders and raise awareness on the importance of sustainable food systems.”
Dr Nyabenyi pointed to joint programmes like the Programme for Advancing Sustainable Food Systems, supported by FAO, WFP, IFAD, and international donors, as examples of efforts making an impact on the ground.
She also highlighted innovative projects such as Data for Agricultural Transformation and new financing solutions being tested in Zanzibar.
Looking ahead, Dr Nyabenyi reaffirmed FAO’s commitment to supporting Tanzania’s agricultural development.
“Our goal is to help eliminate hunger and poverty, improve nutrition, and address climate challenges,” she said. “Together, we can build a food system that meets the needs of current and future generations.”
