Why Tanzanians are not worried about food security

As African countries are becoming more food secure, agroecology can further improve nutrition and agricultural productivity and therefore boost the food situation in the continent. PHOTO | FILE

By  Josephine Christopher

Josephine Christopher is a senior business journalist for The Citizen and Mwananchi newspapers

Mwananchi Communications Limitted

What you need to know:

  • A new report by the new United Nations shows that nearly 799 million people in Africa suffered from food insecurity in 2021.

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