Farmers hold uprooted cassava. The crop is one of Africa’s major staples, with the continent cultivating about 50 per cent of global production and is consumed by more than 600 million people in the developing world. PHOTO | Agencies
What you need to know:
The crop is one of Africa’s major staples, with the continent cultivating about 50 per cent of global production and is consumed by more than 600 million people in the developing world.
