Farmers, food processors urged to adopt modern techniques
Iringa Regional Assistant Administrative Secretary, Elia Luvanda, speaks during a youth training session on modern agriculture and food processing on March 6, 2025. PHOTO | FRIDAY SIMBAYA
The programme focused on the value chain of four key crops—maize, rice, vegetables, and fruits—along with sunflower.
It involved youths engaged in grain production, food processing, agricultural extension officers, and vegetable and fruit farmers from various areas of Iringa.
