How a greenhouse project in Mbeya is replacing charcoal with green growth

Dar es Salaam. In Itewe Village, Mbeya District, a new greenhouse farming project is giving villagers a fresh start by helping them transition from charcoal burning — a practice that previously sustained their livelihoods but caused significant harm to the environment.

Supported by the Sustainable Landscape Restoration and Biodiversity Conservation Project (SLR), the initiative provides training and income opportunities through modern farming. It enables communities to earn a decent living while contributing to environmental preservation.

Project Coordinator, Dr Damas Mapunda, said the project is spearheaded by the Vice President’s Office in collaboration with the United Nations Environment Programme (UNEP) and seven district councils. It offers eco-friendly economic alternatives to communities that once depended on environmentally harmful practices.

He explained that by linking environmental objectives with tangible economic benefits, the SLR project is establishing a new benchmark for community-driven conservation and sustainable enterprise in Tanzania.

“The project is located near Mbeya City, a hub of hotels and markets — an ideal setting for selling fresh produce, particularly tomatoes,” he noted.

Dr Mapunda emphasised that the initiative is more than a source of income; it serves as a catalyst for environmental stewardship.

“This farm is a demonstration site. It’s a model for modern, sustainable agriculture that others can replicate. We expect these farmers not only to move away from destructive practices but also to become ambassadors for environmental conservation,” he said.

The Itewe greenhouse is one of seven constructed across the country, in areas including Wanging’ombe and Iringa. According to Dr Mapunda, each site is carefully selected based on market potential.

“This isn’t just farming for the sake of farming. We’re building market-linked systems. Once harvesting begins, farmers can expect continuous yields for four months, ensuring reliable and recurring income,” he added.

The produce from these farms is expected to reach markets in Mbeya City, Makambako, and beyond — with minimal waste and sustainable profits. The long-term vision is to transform previously destructive livelihoods into engines of green growth.

Vice Chairperson of the Tusungwane Group, Charles Hokororo, said the community is committed to protecting and expanding the project.

“They didn’t just tell us to stop burning charcoal; they gave us a better alternative. We won’t let this opportunity slip through our fingers,” he said.

Resident, Maria Sanga, said she can now support her family while learning modern farming techniques that she plans to pass on to others.