Iringa’s youth brew up success with modern wine project
The secretary of Lord Father company, Kassim Mgambo, continues with wine processing work at the Lord Father factory located in Kitwiru, Iringa Municipality Council. PHOTO/CHRISTINA THOBIAS
Currently, the project is valued at Sh133.8 million, with markets in Dar es Salaam, Morogoro, Dodoma, Mbeya, and Njombe through agents
Iringa. Amid stiff competition for jobs and economic challenges, a group of young people in Iringa has launched a modern wine processing project under LordFather Company.
The venture was founded by Kassim Mgambo, Irene Mdegipala, Lukelo Mallumbo, Naomi Fedrick, and Marry Mallumbo.
Speaking to The Citizen on August 27, 2025, company secretary Kassim Mgambo said LordFather was established in 2020 by five University of Iringa students with the aim of achieving economic self-reliance and contributing to national development.
“In 2021, the company was officially registered, starting hibiscus wine production with a capital of Sh150,000 and a monthly output of 150 litres in Kibwabwa A,” Mr Mgambo said.
With a Sh6.5 million loan in 2022 and local investment, production increased to 750 litres per month.
By 2023, output reached 3,000 litres monthly, and the products earned a quality mark from the Tanzania Bureau of Standards (TBS).
“In 2024, the project’s value rose to Sh43 million, enabling the establishment of BML Foundation, an NGO supporting young entrepreneurs. More than 160 youths benefited from training, equipment, and business guidance,” Mr Mgambo added.
In 2025, production moved to Kitwiru B Ward, reaching 12,000 litres per month, with hibiscus, pineapple, and ginger wines.
The company aims to produce 50,000 litres monthly by 2027.
Currently, the project is valued at Sh133.8 million, with markets in Dar es Salaam, Morogoro, Dodoma, Mbeya, and Njombe through agents.
Major clients include event organisers, entertainment venues, retail shops, and wholesalers.
Iringa Regional Commissioner Kheri James praised the initiative as a model for youth industrial and employment projects.
“The government will continue supporting young people like these. They chose to innovate instead of relying on jobs and are now becoming employers,” he said.
RC James urged youths not to fear starting small but impactful ventures. “Every big job begins with a small idea. Be bold, collaborate with the government, and use council loans. Don’t wait for office jobs,” he added.
Mr Mgambo advised youths to invest in opportunities around them instead of relying on employment.
“These achievements came from starting with little. Fellow youth, start something, even small, but do it with dedication and integrity. The government and stakeholders support those who dare,” he said.
A local businesswoman, Ms Rehema Mgaya, said the project inspires other youths.
“If LordFather could do it, why can’t we? It’s a great example.”
Students also see learning opportunities. Mr Peter Nyagawa, a final-year University of Iringa student, said: “Training from class can bring income.”
Some residents call for more entrepreneurship education and loan access. John Kipacha from Kihesa ward said: “Many young people have ideas but don’t know where to start. Regular training would increase such projects.”
Mr Mgambo cited challenges including limited space for a modern factory and insufficient capital for equipment. Expanding markets and permanent agents in other regions also require more investment.
Looking ahead, the company aims to reach a value of over Sh500 million within five years, become one of East Africa’s leading wine producers, diversify products, and enter international markets.
