How youth can lead the shift to sustainable food systems
From left: Peter Goodman, Programme Lead WB - FOLUR Initiative; Piedad Martin, FAO Deputy Director for Climate Change, Biodiversity and Environment; Emeline Ellus, Senior Director for Agriculture and Food at the WBCSD; and Tadeo Ajuna, Programme Coordinator at YPARD, participate in a panel discussion on sustainable food systems in Samarkand, Uzbekistan. PHOTO|HALILI LETEA
