Dodoma plans for a modern pig abattoir due to high demand
What you need to know:
The Principle Livestock, Fisheries Development Officer in Dodoma municipal office, Dr Boniface Tibaijuka revealed the improvements the region is making in the pig and chicken abattoir sector.
As a major city for State officials and other high profile dignitaries, his department has seen the need to make quality improvements in the area, which as a positive effect the region has experienced a significant increase in the consumption of pork in the due to increased population.
Currently most suppliers are butchering pigs in poor hygiene.
